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Fine Year's Eve Menu!

Entry Plate


STARTER:

Cabbage rolls with almonds and raisins on pecorino fondue and orange peel


FIRST

Egg guitar with white duck sauce traced


SECOND

octopus honeycomb with Moscatello and Bronte pistachio grain

Traditional cotechino with lentils



SWEET

Panettone in English soup



Match them together
water
Coffee

€ 45.00


PLEASE BOOK AT THE NUMBER 0577 847083 OR BY EMAIL to info@palazzosaloni.it



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