Fine Year's Eve Menu!
Entry Plate
STARTER:
Cabbage rolls with almonds and raisins on pecorino fondue and orange peel
FIRST
Egg guitar with white duck sauce traced
SECOND
octopus honeycomb with Moscatello and Bronte pistachio grain
Traditional cotechino with lentils
SWEET
Panettone in English soup
Match them together
water
Coffee
? 45.00
PLEASE BOOK AT THE NUMBER 0577 847083 OR BY EMAIL to info@palazzosaloni.it
STARTER:
Cabbage rolls with almonds and raisins on pecorino fondue and orange peel
FIRST
Egg guitar with white duck sauce traced
SECOND
octopus honeycomb with Moscatello and Bronte pistachio grain
Traditional cotechino with lentils
SWEET
Panettone in English soup
Match them together
water
Coffee
? 45.00
PLEASE BOOK AT THE NUMBER 0577 847083 OR BY EMAIL to info@palazzosaloni.it
